Andrew Chace, an operations specialist at Baystate Wealth Management, works on the 19th floor of the John Hancock building. There’s no cafeteria in his office, but when he gets hungry, there are food trucks, quick-service restaurants, and lots of other eateries in the Back Bay neighborhood below him. But Chace often skips those options and heads down the hall to find lunch. Within minutes, he’s enjoying a steaming plate of his favorite chicken tikka masala.
