Food Selection Process

We Explore

Our buying team develops relationships with local food producers and innovators from across the globe. Our unique partnerships and in-house R&D allow us to offer many products exclusively. We’re constantly evaluating new items and growing our product universe.

We Evaluate

Our Food committee narrows down the selection to 8-12 new items per month to add to our overall menu.

Employees Vote

Employees can remotely explore the full LeanBox product universe- everything that we offer. Each client site votes on which products to add to their site’s fridge, and inventories adapt responsively.

We Data Crunch

We monitor purchases in real time, and tailor each delivery’s contents in response. This data is fed directly back to our product scouts, and guides our team during the research and evaluation phases.

“We put in a mix that’s 75 to 80 percent healthier items, and allow 20 percent for fun, innovative things that are borderline healthy,”

Peter Roy Co-Founder of LeanBoxBoston Globe, 2015

“From a convenience standpoint, being able to get a meal 10 feet away from your cubicle is really important. From a taste standpoint we spend our life scraping the earth for cool products.”

Shea Coakley Co-Founder of LeanBoxBoston Globe, 2015

Food Categories

Navigate the different food categories with the buttons below


Siggi’s Raspberry Yogurt

Our products don’t contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones such as rBGH.

Spinach & Feta Frittata

Scrambled eggs, spinach, feta cheese and diced red peppers.


Butternut Squash Soup w/ Sage

We use heaps of autumn-ripe squash, delicate dashes of sage and cinnamon, plus a splash of cream for a recipe that positively screams with fall flavor.

Gazpacho Clasico

Transport your taste buds to Spain with our traditional gazpacho recipe. Gazpacho Clásico is creamy and savory with bright flavors from naturally-ripened tomatoes, cucumber, green pepper and garlic. Clásico compliments any meal – even breakfast! Drink it on-the-go with No Bowl Required.


Pork al Pastor

Thin slices of pork butt and pork fat are marinated in chiles and tomato. These are then cooked to perfection over a bed of spanish rice.

Pad Thai

This delicious take on traditional Pad Thai is full of flavor and natural ingredients. Flat noodles with the familiar Thai spices makes this an irresistible lunch choice.