In workplace environments large and small- good options are limited. When it comes to providing employees access to healthy, nourishing food, a bag of chips and a soda doesn’t cut it.
Cafeterias take up too much space and cost too much money to operate.
Vending machines are full of junk and can’t provide healthy, balanced meals.
Managing catering is difficult. It’s hard to time, place, and monitor orders. Getting everyone to eat the same food at the same time? Good luck.
Grocery orders drain time. Your employees have better things to do.
I’m no longer heading out into the rain, snow or cold to scrounge up a meal. It’s here in the office which is perfect for me.
The employees are ecstatic, they love it, they clean it out on a regular basis. It’s been so successful that we budgeted for more next year.
I just love the convenience of it. No matter what you’re hungry for, or what time of day it is, there is always something there that appeals to you.